Is Tableside Service Worth the Hype?

Tableside service, where dishes are prepared or finished in front of guests, adds an element of theater to dining. From flambéed desserts to expertly carved steaks, this interactive experience is designed to elevate the meal. But is it truly worth the hype?

What Makes Tableside Service Special?

• Entertainment & Showmanship – Watching a chef or server expertly flambé, carve, or mix adds excitement and a personal touch.
• Freshness & Customization – Some dishes, like Caesar salad or steak tartare, taste best when freshly prepared in front of you.
• Luxury & Exclusivity – Tableside service often signals fine dining, making the experience feel more special.

Popular Tableside Presentations

• Flambéed Dishes – Classics like Crêpes Suzette and Bananas Foster are set aflame, enhancing flavor and drama.
• Steak & Meat Carving – Prime cuts like Châteaubriand are sliced tableside for precision and presentation.
• Cocktail Creations – Drinks like the Old Fashioned or absinthe are prepared with flair for added elegance.

Is It Worth It?

While tableside service enhances dining with spectacle and precision, it can come at a premium. If you enjoy the artistry and engagement of high-end dining, it’s a worthwhile experience. However, for those who prioritize quick, no-frills meals, it may not justify the extra cost.